Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Young Chef's French Cookbook

The Young Chef's French Cookbook

Gioffré, Rosalba

Hardcover

Series: I'm the Chef (Hardcover)

Crafts & ActivitiesGeneral Juvenile Nonfiction

Currently unavailable to order

ISBN10: 0778702820
ISBN13: 9780778702825
Publisher: Crabtree Publishing Company
Published: Mar 15 2001
Pages: 40
Weight: 1.06
Height: 0.36 Width: 9.34 Depth: 12.16
Language: English
Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fête des Rois or the Festival of Kings. Recipes include: - crêpe au fromage (cheese crepes) - mousse au chocolat (chocolate mousse) - crème brülée (vanilla custard with crusty brown sugar topping) - croque monsieur (toasted cheese and ham sandwich) - omelette au tomate (tomato omelet) - quiche lorraine (quiche with bacon) - and more!

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