Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Yeasts (1920)

The Yeasts (1920)

Guilliermond, Alexandre
Tanner, Fred Wilbur

Hardcover

Technology & EngineeringFiction AnthologiesEnvironmental Studies

ISBN10: 1160020329
ISBN13: 9781160020329
Publisher: Kessinger Pub Llc
Published: Feb 17 2010
Pages: 448
Weight: 1.82
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English
The Yeasts (1920) is a comprehensive book written by Alexandre Guilliermond, which provides an in-depth study of yeasts. The book discusses the classification, morphology, physiology, and ecology of yeasts, as well as their role in fermentation and disease. It also explores the methods of isolation, cultivation, and identification of yeasts, along with the genetics and evolution of these organisms. The Yeasts is a seminal work in the field of microbiology and remains a valuable resource for researchers, students, and professionals in the field. Guilliermond's clear and concise writing style, coupled with his extensive knowledge of the subject matter, makes this book an essential reference for anyone interested in the study of yeasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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