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The Source Of Milk Fat

The Source Of Milk Fat

Paperback

Medical ReferenceTechnology & EngineeringGeneral World History

ISBN10: 1286619955
ISBN13: 9781286619957
Publisher: Nabu Press
Published: May 13 2012
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English

Dive into the intricate world of dairy science with The Source Of Milk Fat, a detailed exploration by Whitman Howard Jordan and Christian G. Jenter. This book meticulously examines the origins and composition of milk fat, offering invaluable insights for nutritionists, food scientists, and dairy industry professionals. Uncover the chemical processes and biological factors that influence the quality and characteristics of milk fat. A timeless resource, The Source Of Milk Fat remains relevant for anyone seeking a deeper understanding of this essential component of our diet.

Also in

General World History