Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Queen Of The Kitchen, A Collection Of Southern Cooking Receipts: Containing Over One Thousand Southern Receipts In Practical Cookery (1886)

The Queen Of The Kitchen, A Collection Of Southern Cooking Receipts: Containing Over One Thousand Southern Receipts In Practical Cookery (1886)

Tyson

Hardcover

Food WritingAmerican CookingFiction Anthologies

ISBN10: 112009450X
ISBN13: 9781120094506
Publisher: Kessinger Publishing
Published: Aug 27 2009
Pages: 420
Weight: 1.73
Height: 1.06 Width: 6.00 Depth: 9.00
Language: English
The Queen of the Kitchen is a comprehensive collection of over one thousand Southern cooking recipes, compiled by Miss Tyson and originally published in 1886. This book is a treasure trove of practical cookery tips and techniques, covering a wide range of dishes and cooking styles that are emblematic of Southern cuisine. From classic comfort foods like fried chicken and biscuits to more exotic dishes like gumbo and jambalaya, this book has something for every taste and occasion. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists that are easy to follow. Whether you are a seasoned chef or a novice cook, The Queen of the Kitchen is an invaluable resource for anyone looking to explore the rich and diverse flavors of Southern cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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