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The Poultry-yard
Paperback
ISBN13: 9781024875072
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 252
Weight: 0.79
Height: 0.53 Width: 6.14 Depth: 9.21
Language: English
The Poultry-yard by Peter Boswell offers a practical exploration of selecting, rearing, and breeding various species of domestic fowl. This comprehensive guide delves into the intricacies of poultry management, providing valuable insights for both novice and experienced poultry enthusiasts. Readers will discover time-tested methods for optimizing their poultry operations and enhancing the well-being of their flocks.
Boswellâ€(TM)s detailed approach covers essential topics such as breed selection, proper feeding techniques, and effective breeding strategies. Whether you are a small-scale hobbyist or a commercial farmer, this book equips you with the knowledge needed to succeed in the art and science of poultry keeping. Discover the enduring appeal of a classic guide dedicated to the care and breeding of domestic fowl.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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