The Old Farm House
Paperback
General FictionHistorical FictionLiterary Fiction
ISBN13: 9781023805155
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 474
Weight: 1.45
Height: 0.95 Width: 6.14 Depth: 9.21
Language: English
Step back in time with The Old Farm House, a compelling novel by Caroline Hyde Butler Laing, originally published in 1855. This evocative story transports readers to a bygone era, painting a vivid picture of rural life and domestic intricacies in the mid-19th century. Laing's narrative skillfully blends historical details with elements of gothic suspense, creating an atmosphere that is both charming and subtly unsettling.
Explore the lives and relationships of characters deeply rooted in their community, as they navigate the challenges and joys of everyday existence. The Old Farm House offers a window into the past, revealing the social norms, emotional landscapes, and enduring human spirit of a remarkable period. A must-read for lovers of historical and literary fiction, as well as those fascinated by the nuances of domestic life and the allure of gothic undertones.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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