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The Non-alcoholic Cookery Book
Paperback
Diet & NutritionGeneral World HistoryNon-Alcoholic
ISBN13: 9781248436394
Publisher: Nabu Press
Published: Apr 11 2012
Pages: 132
Weight: 0.43
Height: 0.28 Width: 6.14 Depth: 9.21
Language: English
The Non-alcoholic Cookery Book, penned by Mary E. Docwra, is a fascinating glimpse into the world of temperance-era cookery. Originally published in the late 19th century, this book offers a wide array of recipes for non-alcoholic beverages and dishes, reflecting a time when temperance movements sought alternatives to alcoholic drinks.
More than just a cookbook, it's a historical document showcasing the culinary innovations and social concerns of the period. Discover refreshing drinks and wholesome recipes that catered to a society increasingly focused on health and sobriety. Docwra's work provides invaluable insight into the domestic life and culinary practices of the Victorian era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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