Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Myrtle Reed Cook Book (1916)

The Myrtle Reed Cook Book (1916)

Reed, Myrtle

Hardcover

Cookbooks GeneralQuick & Easy CookingFiction Anthologies

ISBN10: 1160025916
ISBN13: 9781160025911
Publisher: Kessinger Pub Llc
Published: Feb 17 2010
Pages: 566
Weight: 2.19
Height: 1.38 Width: 6.00 Depth: 9.00
Language: English
The Myrtle Reed Cook Book is a collection of recipes compiled by Myrtle Reed and published in 1916. The book contains a wide variety of recipes for appetizers, soups, salads, entrees, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow for cooks of all levels of experience. In addition to the recipes, the book includes helpful tips and advice on cooking techniques, kitchen tools, and ingredients. There are also charming illustrations throughout the book that add to its appeal. The Myrtle Reed Cook Book is a delightful and practical resource for anyone interested in classic American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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