Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Laws of Cooking Part 2

The Laws of Cooking Part 2

Ben Dovid, Yosef

Paperback

Series: Jewish Halakha, Book 3

Judaism

ISBN10: 1086704169
ISBN13: 9781086704167
Publisher: Independently Published
Published: Aug 3 2019
Pages: 196
Weight: 0.51
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
Although the Torah makes frequent mention of the obligation of Shabbat observance, its importance and the severity of its violation[1], the Mishna in Masekhet Chagiga (10a) declares, The laws of Shabbat are like mountains suspended by a hair. These halakhot, with which we will deal in this series, entail fundamental principles described by the Mishna as mountains, all of which are suspended by a hair, as the written Torah offers very little information concerning the halakhic details of Shabbat. It only alludes to them in various places, such that they can be determined only through Chazal's derashot (extrapolations from the text).We will open this series with a preliminary overview of the different areas included under the general category of Shabbat. Needless to say, we will not, at this stage, address the halakhic details. The purpose of this overview is to acquaint ourselves with the range of topics associated with Shabbat, and develop the conceptual concepts that lie at the heart of Hilkhot Shabbat.

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