Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Last Banquet

The Last Banquet

Grimwood, Jonathan

Hardcover

Historical Fiction

Currently unavailable to order

ISBN10: 1609451384
ISBN13: 9781609451387
Publisher: Europa Ed
Published: Oct 1 2013
Pages: 320
Weight: 1.10
Height: 1.30 Width: 5.80 Depth: 8.30
Language: English
Set against the backdrop of the Enlightenment, the delectable decadence of Versailles, and the French Revolution, The Last Banquet is an intimate epic that tells the story of one man's quest to know the world through its many and marvelous flavors. Jean-Marie d'Aumout will try anything once, with consequences that are at times mouthwatering and at others fascinatingly macabre (Three Snake Bouillabaisse anyone? Or perhaps some pickled Wolf's Heart?). When he is not obsessively searching for a new taste d'Aumout is a fast friend, a loving husband, a doting father, and an imaginative lover. He befriends Ben Franklin, corresponds with the Marquis de Sade and Voltaire, becomes a favorite at Versailles, thwarts a peasant uprising, improves upon traditional French methods of contraception, plays an instrumental role in the Corsican War of Independence, and constructs France's finest menagerie. But d'Aumout's every adventurous turn is decided by his at times dark obsession to know all the world's flavors before that world changes irreversibly.

As gripping as Patrick Suskind's Perfume, as gloriously ambitious as Daniel Kehlman's Measuring the World, and as prize-worthy as Andrew Miller's Pure, The Last Banquet is a hugely appealing novel about food and flavor, about the Age of Reason and the ages of man, and our obsessions and about how, if we manage to survive them, they can bequeath us wisdom and consolation in old age.

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