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The Inner Life of an Inn
Paperback
Biographies General20th Century United States HistoryNortheast
ISBN13: 9781025200453
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: English
The Inner Life of an Inn: Being a True Story of an Inn Near Vassar College offers a charming glimpse into a bygone era. Penned by Mary Swain Wagner and originally published in 1919, this book provides a unique, intimate portrait of life within a small inn located near the prestigious Vassar College.
Wagner's narrative transports the reader to a time of horse-drawn carriages and close-knit communities, revealing the daily routines, colorful characters, and unexpected events that shaped the inn's identity. More than just a chronicle of a building, it's a warm-hearted exploration of the human connections forged within its walls, offering insights into the social dynamics and cultural nuances of the early 20th century. Readers interested in local history, women's perspectives, or the everyday lives of ordinary people will find much to enjoy in this delightful memoir.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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