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The Composition Of Rice And Its By-products

The Composition Of Rice And Its By-products

Paperback

Technology & EngineeringAgricultureGeneral World History

ISBN10: 1286212782
ISBN13: 9781286212783
Publisher: Nabu Press
Published: Apr 19 2012
Pages: 50
Weight: 0.19
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English

The Composition of Rice and Its By-products by George Stronach Fraps is a detailed examination of the chemical makeup of rice and the various products derived from it. This book delves into the analysis of rice grain and its derivatives, offering valuable insights into their nutritional and industrial applications. With meticulous attention to detail, Fraps provides a comprehensive resource for agricultural scientists, food chemists, and anyone interested in understanding the properties and potential uses of this essential global crop.

This study provides essential data for optimizing agricultural practices, improving food processing techniques, and exploring new avenues for utilizing rice by-products.

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General World History