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The California Practical Cook Book
Paperback
American CookingGeneral United States History
ISBN13: 9781177631150
Publisher: Nabu Press
Published: Aug 23 2010
Pages: 456
Weight: 1.40
Height: 0.92 Width: 6.14 Depth: 9.21
Language: English
Discover the culinary heritage of the American West with The California Practical Cook Book, a fascinating glimpse into late 19th-century cuisine. Authored by Belle De Graf, this cookbook offers a diverse collection of recipes reflecting the unique flavors and ingredients of California during a transformative period. From hearty meals to delicate desserts, this book provides a practical guide to cooking in a burgeoning state.
More than just a recipe collection, this volume offers insights into the social and cultural context of food preparation and consumption in the Golden State. A must-have for culinary historians, chefs, and anyone interested in the history of California cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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