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The Belgian Cookbook (1915)
Paperback
Travel GeneralFiction AnthologiesGeneral World History
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ISBN10: 1164861050
ISBN13: 9781164861058
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164861058
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
The Belgian Cookbook, written by Mrs. Brian Luck and published in 1915, is a comprehensive guide to Belgian cuisine. The book contains over 200 recipes for traditional Belgian dishes, including soups, stews, meats, fish, vegetables, and desserts. Each recipe is accompanied by clear and concise instructions, as well as tips on ingredients and cooking techniques. In addition to the recipes, the book also includes a brief history of Belgian cuisine and culture, as well as information on Belgian cooking tools and ingredients. The author also provides insights into the social and cultural significance of food in Belgium, making the book an interesting read for foodies and history buffs alike. The Belgian Cookbook is a valuable resource for anyone interested in exploring the flavors and traditions of Belgian cuisine. Its timeless recipes and historical context make it a classic cookbook that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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