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The Beginner in Poultry
Hardcover
Business GeneralAgricultureBirds
ISBN13: 9781023881265
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 486
Weight: 1.88
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
Embark on a journey into the world of poultry farming with The Beginner in Poultry: The Zest and the Profit in Poultry Growing, a timeless guide by Carolyn Syron Valentine. Originally published in 1912, this book offers practical advice and insights for those new to raising chickens and other fowl.
Valentine's clear and engaging style makes complex topics accessible, covering everything from selecting the right breeds to building coops and managing flocks for profit. Discover the joys and rewards of poultry growing as you learn about feeding strategies, disease prevention, and effective marketing techniques.
Whether you're a novice farmer or simply curious about the basics of poultry husbandry, The Beginner in Poultry provides a comprehensive foundation. This book is a valuable resource for anyone interested in sustainable agriculture and self-sufficiency. Revisit a bygone era of farming and gain valuable knowledge that remains relevant today.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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