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The Appledore Cook Book: Containing Practical Recipes For Plain And Rich Cooking
Paperback
Cookbooks GeneralAmerican CookingGeneral World History
ISBN13: 9781278204062
Publisher: Nabu Press
Published: Mar 16 2012
Pages: 270
Weight: 0.84
Height: 0.57 Width: 6.14 Depth: 9.21
Language: English
Rediscover the charm of 19th-century American cooking with The Appledore Cook Book by Maria Parloa. This meticulously reproduced edition offers a treasure trove of practical recipes perfect for both novice and experienced cooks. Originally designed for use at the Appledore House, a summer resort on Appledore Island, Maine, this cookbook presents a wide array of dishes, from simple, everyday meals to more elaborate creations.
Maria Parloa's clear and concise instructions ensure success in the kitchen. Explore timeless recipes and techniques that reflect the culinary traditions of the era. Whether you're interested in historical cuisine or simply seeking reliable recipes for classic dishes, The Appledore Cook Book provides a delightful glimpse into the past, offering a taste of authentic American cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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