Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tested Recipe Cook Book

Tested Recipe Cook Book

Lumpkin Wilson, Henry

Paperback

General Antiques & CollectiblesGeneral World History

ISBN10: 9354481043
ISBN13: 9789354481048
Publisher: Alpha Edition
Published: Mar 15 2021
Pages: 188
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: English
Enter an early twentieth-century American kitchen, where practicality meets comfort and every dish has been tried and trusted. Real food, every day, easily. Henry Lumpkin Wilson's Tested Recipe Cook Book gathers family tested kitchen recipes designed for busy households, offering simple everyday meal ideas that still feel honest, warming and achievable for today's home cooks. Originally compiled in the era of Fannie Farmer style recipes, this historic American recipe book reflects the straightforward teaching of its time: clear instructions, familiar ingredients and an unwavering focus on results. It is a classic home cooking cookbook for beginners and confident cooks alike, a beginner friendly cooking book that makes traditional home cooking recipes feel accessible rather than elaborate. From old fashioned American cooking for weeknight suppers to dishes worthy of guests, it speaks both to practical modern kitchens and to vintage cookbook lovers building a thoughtful vintage cookbook collection. Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure. Lovingly reproduced as a heritage title for home cooks and collectors, Tested Recipe Cook Book offers an invitation to cook from authentic early twentieth century recipes while appreciating the domestic history they embody, keeping everyday American foodways alive on contemporary tables.

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