Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Treatise on Flour, Yeast Fermentation and Baking: Together with Recipes for Bread and Cakes

A Treatise on Flour, Yeast Fermentation and Baking: Together with Recipes for Bread and Cakes

Wihlfahrt, Julius Emil
Company, Fleischmann

Paperback

Fiction AnthologiesGeneral LawGeneral World History

Currently unavailable to order

ISBN10: 1179273796
ISBN13: 9781179273792
Publisher: Nabu Pr
Published: Sep 2 2011
Pages: 136
Weight: 0.56
Height: 0.29 Width: 7.44 Depth: 9.69
Language: English
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Treatise On Flour, Yeast Fermentation And Baking: Together With Recipes For Bread And Cakes 5 Julius Emil Wihlfahrt, Fleischmann Company Gibson-Perin Co., 1915 Baking

Also in

General Law

View All