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A Treatise On Cattle
Paperback
AgricultureBritish HistoryOther Animals
ISBN13: 9781024347340
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 484
Weight: 1.48
Height: 0.97 Width: 6.14 Depth: 9.21
Language: English
Discover the time-honored practices of animal husbandry with John Mills' A Treatise On Cattle. This comprehensive guide, originally published in the 18th century, unveils the most approved methods of breeding, rearing, and preparing horses, asses, mules, horned cattle, sheep, goats, and swine for various uses. Mills meticulously details the techniques employed by experienced farmers and breeders, offering invaluable insights into the care and management of livestock.
A Treatise On Cattle provides a window into the agricultural practices of a bygone era and remains a valuable resource for historians, agricultural enthusiasts, and anyone interested in the heritage of animal husbandry. Explore the time-tested wisdom within these pages and gain a deeper appreciation for the art and science of raising livestock.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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