Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Treatise Concerning The Properties And Effects Of Coffee (1792)

A Treatise Concerning The Properties And Effects Of Coffee (1792)

Moseley, Benjamin

Paperback

AgricultureFiction AnthologiesCoffee & Tea

ISBN10: 1104602083
ISBN13: 9781104602086
Publisher: Kessinger Pub Llc
Published: Jun 13 2009
Pages: 114
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
A Treatise Concerning The Properties And Effects Of Coffee is a book written by Benjamin Moseley and published in 1792. The book is a comprehensive guide that explores the various properties and effects of coffee on the human body. Moseley, a physician and botanist, delves into the history of coffee and its cultivation, as well as the chemical components and physiological effects of the beverage. The book is divided into several chapters, each of which covers a different aspect of coffee. Moseley begins by discussing the origin and history of coffee, tracing its roots back to Ethiopia and its spread throughout the Islamic world. He then moves on to explore the chemical composition of coffee, detailing the various compounds that give the beverage its characteristic flavor and aroma.Moseley also examines the physiological effects of coffee on the human body, discussing its impact on the nervous system, circulation, and digestion. He notes that coffee can have both positive and negative effects, depending on the individual and the amount consumed. He also explores the potential therapeutic benefits of coffee, including its use as a stimulant and as a treatment for certain medical conditions.Throughout the book, Moseley provides detailed descriptions of various coffee preparations and brewing methods, as well as tips for selecting and storing coffee beans. He also includes several recipes for coffee-based drinks and dishes, such as coffee jelly and coffee cream.Overall, A Treatise Concerning The Properties And Effects Of Coffee is a fascinating and informative read for anyone interested in the history and science of coffee. Moseley's insights and observations provide a unique perspective on this beloved beverage, and his practical advice and recipes make the book a valuable resource for coffee lovers and enthusiasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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