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Travels In The Tarentaise And Various Part Of The Grecian And Pennine Alps, And In Switzerland And Auvergne, 1820-1822
Paperback
Travel WritingGeneral EuropeGeneral European History
ISBN13: 9781286406427
Publisher: Nabu Press
Published: May 10 2012
Pages: 406
Weight: 1.25
Height: 0.83 Width: 6.14 Depth: 9.21
Language: English
Travels In The Tarentaise recounts Robert Bakewell's journeys through the Tarentaise region, the Grecian and Pennine Alps, Switzerland, and Auvergne between 1820 and 1822. Bakewell's detailed observations offer a fascinating glimpse into the landscapes, cultures, and societies of early 19th-century Europe. This book provides insights into the geographical and social conditions of the time, making it a valuable resource for historians and travel enthusiasts alike.
Bakewell's narrative captures the spirit of exploration and discovery, appealing to readers interested in historical travel writing and the cultural history of Europe.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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