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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Paperback
Series: Routledge Revivals
Botany & HorticultureChemistryEnvironmental Studies
ISBN13: 9780367516314
Publisher: Routledge
Published: Mar 9 2026
Pages: 648
Weight: 1.90
Height: 1.32 Width: 6.00 Depth: 9.00
Language: English
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
1 different editions
Also available
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Kuhnlein, Harriet
Turner, Nancy
Hardcover
Also from
Kuhnlein, Harriet
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Kuhnlein, Harriet
Turner, Nancy
Hardcover
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