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Traditional Cheesemaking: An Introduction

Traditional Cheesemaking: An Introduction

Paperback

AgricultureGeneral Sociology

ISBN10: 0946688435
ISBN13: 9780946688432
Publisher: Intermediate Technology Pubn
Published: Dec 15 1989
Pages: 84
Weight: 0.29
Height: 0.18 Width: 6.14 Depth: 9.21
Language: English
Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

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General Sociology