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Toxicological Studies of Czech Beers and Their Constituents

Toxicological Studies of Czech Beers and Their Constituents

Paperback

General Science

ISBN10: 1636484484
ISBN13: 9781636484488
Publisher: Eliva Pr
Published: Dec 9 2021
Pages: 46
Weight: 0.17
Height: 0.10 Width: 6.00 Depth: 9.00
Language: English
Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological effects of a variety of freeze-dried Czech beers, their raw materials (malts, hops and yeast) and processed-beer (wort, hopped wort and young beer).

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