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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Toxicity of Caffein: An Experimental Study on the Toxicity of Caffein in Various Animal Species

The Toxicity of Caffein: An Experimental Study on the Toxicity of Caffein in Various Animal Species

Salant, William
Rieger, John Benjamin

Paperback

Medical ReferenceAgricultureGeneral World History

ISBN13: 9791041985968
Publisher: Culturea
Published: Feb 16 2024
Pages: 188
Weight: 0.76
Height: 0.40 Width: 7.44 Depth: 9.69
Language: English
The study The Toxicity of Caffein: An Experimental Study on Different Species of Animals by William Salant and John Benjamin Rieger explores the effects of caffein on various animal species, including rabbits, guinea pigs, cats, and dogs. The research aims to determine the minimum toxic and lethal doses of caffein when administered through different methods such as subcutaneous, oral, intramuscular, and intravenous injections. The study highlights the variability in response to caffein across different species and even within the same species, influenced by factors such as diet, race, and individual health conditions. For instance, Belgian hares demonstrated greater resistance to caffein compared to other rabbit varieties. The experiments revealed that approximately 150 mg of caffein per kilogram is the minimum dose that produces symptoms of nervous irritability in rabbits when injected subcutaneously. However, doses around 200 mg per kilogram were often fatal, especially in non-Belgian hare rabbits. The study also notes that diet, such as feeding carrots instead of oats, did not significantly alter the toxicity of caffein, suggesting that genetic factors might play a more prominent role. The research underscores the importance of considering species-specific responses and individual variability when assessing the toxicity of substances like caffein.

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