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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The thorough good Cook: a Series of chats on the Culinary art, and nine hundred Recipes

The thorough good Cook: a Series of chats on the Culinary art, and nine hundred Recipes

Paperback

Crafts General

ISBN10: 3744789462
ISBN13: 9783744789462
Publisher: Hansebooks
Published: Apr 16 2017
Pages: 518
Weight: 2.02
Height: 1.04 Width: 7.44 Depth: 9.69
Language: English
The thorough good Cook - a Series of chats on the Culinary art, and nine hundred Recipes is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Crafts General