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Theobroma cacao: An Illustrated Guide to All Things Chocolate
Paperback
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ISBN13: 9798851252808
Publisher: Independently Published
Published: Jul 7 2023
Pages: 144
Weight: 0.42
Height: 0.34 Width: 5.50 Depth: 8.50
Language: English
Publisher: Independently Published
Published: Jul 7 2023
Pages: 144
Weight: 0.42
Height: 0.34 Width: 5.50 Depth: 8.50
Language: English
Ever wonder the difference between cacao and cocoa? Or how cacao has been used historically? Perhaps you want to know who invented milk chocolate?
Theobroma Cacao: An Illustrated Guide to All Things Chocolate answers all these questions as well as What is Theobroma cacao? while covering the milestones in the history of cacao and chocolate and examining the current state of cacao production. It includes fun facts and explores the uses of cacao and chocolate as beverage, food, medicine, and personal care product.
Theobroma Cacao: An Illustrated Guide to All Things Chocolate answers all these questions as well as What is Theobroma cacao? while covering the milestones in the history of cacao and chocolate and examining the current state of cacao production. It includes fun facts and explores the uses of cacao and chocolate as beverage, food, medicine, and personal care product.
Chapter III includes a description of a chocolate tasting and how to host one with a brief tasting journal. Chapter IV consists of a dozen allergy friendly and Specific Carbohydrate Diet recipes. And for those looking for an education text on all things chocolate, quizzes and an answer key have been included.
This updated (2nd) edition now includes:
This updated (2nd) edition now includes:
- 5 additional recipes: Hot White Cacao, Cacao Milkshake, Cacao Coconut Butter Bars, White SunFun Butter Fudge & SunFun Butter Fudge
- New confection history sections on Cupcakes, Peppermint Patties, & S'Mores
- A chart of Chocolate Related Days
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