Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Thank You, Cow: The Origin Of Some Of Ethiopia's Best Foods in English and Tigrinya

Thank You, Cow: The Origin Of Some Of Ethiopia's Best Foods in English and Tigrinya

Ready Set Go Books
Tekleyes, Abel
Kurtz, Caroline

Paperback

Gifts & Stationery General

ISBN13: 9798327401082
Publisher: Independently Published
Published: Jun 23 2024
Pages: 44
Weight: 0.28
Height: 0.11 Width: 8.50 Depth: 8.50
Language: English

When mama milks the family cow, everyone eats! First, there is fresh milk. With a little time, there is yogurt! With a little work, there is butter that can be added to shirro. There is buttermilk that can be turned into ayib (cheese). And finally, there is whey. Discover how much delicious food one cow can produce in our sweet look at household food production in Ethiopia.

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