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The Techniques of the Hand Camera
Hardcover
Technology & EngineeringPhotography Instruction
ISBN13: 9781023660891
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 102
Weight: 0.71
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
The Techniques of the Hand Camera, originally published in 1901, offers a comprehensive guide to the operation and art of early hand-held cameras. Written by Walter Bulkeley Coventry, this book delves into the intricacies of using these innovative photographic tools, covering everything from focusing and exposure to developing and printing. It is a valuable resource for understanding the evolution of photography and the methods employed by photographers at the turn of the 20th century.
Coventry's detailed instructions provide practical advice for achieving high-quality results with hand cameras, addressing common challenges and offering solutions based on the technology of the time. This book is perfect for photography enthusiasts, historians, and anyone interested in the early days of photographic technology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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