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A Technical Study of the Solids of Skimmed Milk

A Technical Study of the Solids of Skimmed Milk

Paperback

Technology & EngineeringChemistryGeneral World History

ISBN10: 1022223860
ISBN13: 9781022223868
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 58
Weight: 0.21
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English

This book provides a technical study of the solids of skimmed milk, including protein, lactose, and mineral content. The book covers topics such as sampling techniques, analysis methods, and the effect of processing on the solids of skimmed milk. The book will be of interest to dairy scientists and engineers involved in the processing of milk and milk-derived products.

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Whittington, J. A.

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General World History