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612-822-4611
Technical Mycology: Schizomycetic Fermentation

Technical Mycology: Schizomycetic Fermentation

Paperback

AgricultureBiologyGeneral World History

ISBN10: 127611060X
ISBN13: 9781276110600
Publisher: Nabu Press
Published: Feb 28 2012
Pages: 482
Weight: 1.47
Height: 0.97 Width: 6.14 Depth: 9.21
Language: English

Technical Mycology: Schizomycetic Fermentation by Franz Lafar is a comprehensive exploration of the technical aspects of mycology, specifically focusing on schizomycetes and their role in fermentation processes. This book delves into the scientific and technical details of working with these microorganisms, offering insights into their cultivation, behavior, and applications. A valuable resource for students, researchers, and industry professionals involved in microbiology, biotechnology, and related fields, it provides a deep dive into the practical applications of mycology. This book remains a significant contribution to the field, offering both historical context and practical knowledge for those studying and working with schizomycetes and fermentation processes.

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General World History