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Tasting Tourism: Travelling for Food and Drink
Hardcover
Series: New Directions in Tourism Analysis
Business GeneralAnthropologyGeography
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ISBN10: 0754635147
ISBN13: 9780754635147
Publisher: Routledge
Published: Aug 20 2003
Pages: 186
Weight: 0.95
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9780754635147
Publisher: Routledge
Published: Aug 20 2003
Pages: 186
Weight: 0.95
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. Offering a range of international case studies, this book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism? and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components?
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