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Taste London Magazine, Interview with Amber Guinness: Savour the flavours of London
Paperback
Series: Issue, Book 9
Business GeneralTravel GeneralGeneral Art
Publisher Price: $35.00
ISBN13: 9781642264296
Publisher: Newyox Press
Published: Jun 8 2026
Pages: 72
Weight: 0.53
Height: 0.20 Width: 8.25 Depth: 11.00
Language: English
Welcome to the 9th issue of Taste London magazine! As we step into the heart of the season, our latest edition is a heartfelt celebration of the culinary artists, timeless traditions, and hidden gems that continue to define the capital's ever-evolving food scene. In this issue, we invite you to slow down, savour, and rediscover the profound joy of food crafted with patience, passion, and purpose.
Our Cover Star: Amber Guinness
We are absolutely thrilled to feature the wonderful Amber Guinness as our cover star. Born in London but deeply rooted in the rolling hills of Tuscany, Amber has become a true storyteller of food, place, and tradition. From her restored farmhouse, Arniano, near Siena, she serves as an authentic ambassador of Tuscan winter comforts.
In our exclusive interview, Amber invites us into her world and introduces her latest cookbook, Winter in Tuscany. Her culinary philosophy centers around the beautiful Italian concept of quanto basta (Q.B.)-meaning as much as you need. It is an unhurried, reflective approach that encourages home cooks to cast aside rigid measurements, trust their instincts, and taste as they go.
Beyond the kitchen, Amber challenges the misconception that Tuscan food is entirely meat-based, beautifully showcasing the region's rich vegetarian diversity through vibrant winter staples like cavolo nero and cannellini beans. She also takes us on a visual and cultural journey to lesser-known treasures, such as the Benedictine abbey of Monte Oliveto Maggiore, sharing the monks' historic recipe for saffron speltotto.
Voices of Taste & Culinary Journeys
This issue is packed with inspiring conversations and culinary explorations from across the globe, right here in London:
Louise Monk: The innovative founder of Popcorn Kitchen discusses redefining premium snacking, her commitment to quality-first British brand identity, and the exciting 2026 launch of her new Crunch Corn range.
Diego Jacquet: The visionary chef behind Marylebone's Zoilo reflects on his extraordinary global career-from training under Francis Mallmann to working at the legendary El Bulli-and how cooking over an open fire elevates his signature Argentine dishes.
Insiders' Reviews: The Best of Taste London
Our review editors have been busy traversing the city to bring you the ultimate dining guides for 2026. Inside, you will find our curated selection of London's Ultimate Sushi Destinations, featuring standout spots like Sushi Revolution in Shoreditch, Sanjugo, and the luxury rooftop energy of CLAP London.
We also take you on a journey through the exceptional British seafood menu of Faber in Hammersmith, the vibrant and culturally immersive DÃa de Muertos celebrations at Mestizo Chelsea, and the flawless, home-style Thai hospitality of Ran Thai in Hanwell.
Whether you are looking to recreate the comforting warmth of a Tuscan kitchen with Amber's recipe for spaghetti all'ubriacona or seeking out your next unforgettable dining experience in the city, this issue is a testament to the fact that cooking and dining are, at their core, acts of love.
So, mix up a cocktail, curl up in a cosy corner, and join us on this remarkable culinary journey.
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