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Taschenbuch Der Münz-, Maaß- Und Gewichtskunde Für Kaufleute
Paperback
EconomicsGeneral ReferenceGeneral World History
ISBN13: 9781245054942
Publisher: Nabu Press
Published: Sep 11 2011
Pages: 494
Weight: 1.51
Height: 0.99 Width: 6.14 Depth: 9.21
Language: English
Taschenbuch Der Münz-, Maa - Und Gewichtskunde Für Kaufleute is a comprehensive handbook on coinage, weights, and measures designed for merchants. Authored by Johann Christian Nelkenbrecher and J. S. Otto, this book serves as a valuable reference for understanding the complexities of historical trade and commerce. It provides detailed information on various currencies, measurement systems, and their applications in business transactions.
This book is an essential resource for anyone interested in the history of economics, trade, and the evolution of global commerce. The meticulous details provided offer insights into the standards and practices that shaped early commercial interactions, making it a useful addition to the libraries of historians, economists, and collectors alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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