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612-822-4611
Tables For The Determination Of The Price Of Milk On The Relative Value Plan And The Computation Of The Value Of Any Amount Of Milk From 10 Cents To $

Tables For The Determination Of The Price Of Milk On The Relative Value Plan And The Computation Of The Value Of Any Amount Of Milk From 10 Cents To $

Paperback

Business GeneralTechnology & EngineeringGeneral World History

ISBN10: 1179531361
ISBN13: 9781179531366
Publisher: Nabu Press
Published: Sep 4 2011
Pages: 168
Weight: 0.54
Height: 0.36 Width: 6.14 Depth: 9.21
Language: English

Tables For The Determination Of The Price Of Milk is a meticulously compiled reference work from 1891, designed to aid creameries and cheese factories in accurately calculating milk prices. Authored by Martin L. Newton, this historical document provides extensive tables for determining the price of milk based on the relative value plan, covering a price range from 10 cents to $1.60 per hundredweight. This book serves as a valuable resource for understanding the economic practices of the late 19th century dairy industry. It offers insights into how milk value was computed, making it an essential read for historians, agricultural economists, and anyone interested in the evolution of dairy farming and milk processing techniques.

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General World History