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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tables for Blending Milk and Cream, or Different Percents of Cream; an aid to Creamery and ice Cream Factory Operators, Milk Dealers and Condensers

Tables for Blending Milk and Cream, or Different Percents of Cream; an aid to Creamery and ice Cream Factory Operators, Milk Dealers and Condensers

Paperback

Business GeneralAgricultureGeneral World History

ISBN10: 1174962119
ISBN13: 9781174962110
Publisher: Nabu Press
Published: Jun 15 2010
Pages: 34
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

Tables for Blending Milk and Cream, or Different Percents of Cream is a practical guide designed for professionals in the dairy industry. Originally published in 1915, this book offers valuable tables and instructions for creamery operators, ice cream factory staff, milk dealers, and condensers seeking precision in blending milk and cream to achieve specific fat percentages. Marguerite Jeannette McNally's work provides a systematic approach to the often complex task of standardizing dairy products.

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General World History