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Tableau EncyclopÃ(c)dique Et MÃ(c)thodique Des Trois Règnes De La Nature
Paperback
Dictionaries & EncyclopediasNature WritingZoology
ISBN13: 9781024395860
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 432
Weight: 1.33
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Tableau Encyclopédique Et Méthodique Des Trois Règnes De La Nature, Contenant L'helminthologie, Ou Les Vers Infusoires, Les Vers Intestins, les Vers Mollusques & C is a comprehensive encyclopedia exploring the natural world. Focusing particularly on helminthology, the study of worms, this volume delves into infusorial worms, intestinal worms, mollusk worms, and more. Authored by Michel Bruguiere, this work provides a detailed and methodical examination of these often-overlooked creatures, making it a valuable resource for naturalists, scientists, and anyone interested in the intricate details of the natural world. This encyclopedic approach offers enduring appeal as a reference for understanding the classification and characteristics of these diverse organisms.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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