Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Table: How To Buy Food, How To Cook It And How To Serve It (1889)

The Table: How To Buy Food, How To Cook It And How To Serve It (1889)

Filippini, Alessandro

Paperback

Health GeneralGeneral ReferenceFiction Anthologies

ISBN10: 1163952702
ISBN13: 9781163952702
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 442
Weight: 1.29
Height: 0.90 Width: 6.00 Depth: 9.00
Language: English
The Table: How To Buy Food, How To Cook It And How To Serve It is a comprehensive guide to food and dining, written by Alessandro Filippini and first published in 1889. The book is divided into three parts, each of which covers a different aspect of food and dining.The first section of the book focuses on buying food, and includes detailed information on selecting and purchasing various types of food, such as meat, fish, vegetables, and fruits. Filippini provides advice on how to choose the best quality ingredients, as well as tips on how to store and preserve them.The second section of the book covers cooking, and includes recipes for a wide variety of dishes, from soups and salads to entrees and desserts. Filippini provides detailed instructions on how to prepare each dish, as well as tips on cooking techniques and presentation.The final section of the book is devoted to serving food, and includes information on table settings, etiquette, and entertaining. Filippini provides guidance on how to create a beautiful and inviting table, as well as tips on how to serve food and wine.The Table: How To Buy Food, How To Cook It And How To Serve It is a valuable resource for anyone interested in food, cooking, and entertaining. It provides a wealth of information on all aspects of dining, and is sure to be a useful reference for years to come.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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