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Sustainable Polymers for Food Packaging: An Introduction
Hardcover
Technology & EngineeringChemistryPhysics
ISBN13: 9783110644531
Publisher: de Gruyter
Published: Jun 22 2020
Pages: 230
Weight: 1.45
Height: 0.90 Width: 6.90 Depth: 9.60
Language: English
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
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