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Spectroscopic Methods in Food Analysis
Hardcover
Series: Food Analysis & Properties
Technology & EngineeringGeneral Science
ISBN13: 9781498754613
Publisher: CRC Press
Published: Dec 21 2017
Pages: 664
Weight: 2.99
Height: 1.44 Width: 7.00 Depth: 10.00
Language: English
Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
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