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Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis

Hardcover

Series: Food Analysis & Properties

Technology & EngineeringGeneral Science

ISBN10: 1498754619
ISBN13: 9781498754613
Publisher: CRC Press
Published: Dec 21 2017
Pages: 664
Weight: 2.99
Height: 1.44 Width: 7.00 Depth: 10.00
Language: English

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis.

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