Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southern Recipes: Tested By Myself (1913)

Southern Recipes: Tested By Myself (1913)

Knowles, Laura Thornton

Paperback

Biographies General20th Century United States HistoryFiction Anthologies

ISBN10: 1165072602
ISBN13: 9781165072606
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 82
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Southern Recipes: Tested By Myself is a cookbook written by Laura Thornton Knowles and originally published in 1913. The book contains a collection of recipes that are typical of Southern cuisine, including dishes such as fried chicken, biscuits, and gravy. The author claims to have personally tested each recipe in her own kitchen, ensuring that they are both delicious and easy to prepare. In addition to the recipes themselves, the book also includes tips on cooking and serving Southern food, as well as information about the history and culture of the region. Overall, Southern Recipes: Tested By Myself is a valuable resource for anyone interested in Southern cooking and the traditions that surround it.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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