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Simple Methods for Detecting Food Adulteration
Paperback
Diet & NutritionGeneral Construction & RenovationGeneral World History
ISBN13: 9781022208087
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 130
Weight: 0.42
Height: 0.28 Width: 6.14 Depth: 9.21
Language: English
An essential guide for those who want to learn how to detect food adulteration. This book covers simple methods and techniques that can be used to identify whether or not a food item has been tampered with. Ideal for food inspectors, small business owners, and concerned consumers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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