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Shrinkage Of Cold-cured Cheese During Ripening

Shrinkage Of Cold-cured Cheese During Ripening

Paperback

Business GeneralTechnology & EngineeringGeneral World History

ISBN10: 1279461055
ISBN13: 9781279461051
Publisher: Nabu Press
Published: Apr 6 2012
Pages: 38
Weight: 0.15
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English

Shrinkage Of Cold-cured Cheese During Ripening delves into the science behind the aging process of cheese, specifically focusing on the phenomenon of shrinkage in cold-cured varieties. Authored by Stephen Moulton Babcock, Harry Luman Russell, and Ulysses S. Baer, this work provides valuable insights into the factors influencing cheese texture, moisture content, and overall quality during ripening.

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General World History