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Selecting And Breeding Corn For Protein And Oil In South Dakota

Selecting And Breeding Corn For Protein And Oil In South Dakota

Paperback

AgricultureBotany & HorticultureGeneral World History

ISBN10: 128626071X
ISBN13: 9781286260715
Publisher: Nabu Press
Published: Apr 21 2012
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English

Selecting And Breeding Corn For Protein And Oil In South Dakota offers a detailed look into agricultural practices aimed at enhancing the nutritional content of corn. Authored by Albert Nash Hume and Howard Loomis, this study delves into the methods used to selectively breed corn varieties to increase their protein and oil levels. Focusing specifically on the environmental conditions and agricultural needs of South Dakota, the book provides valuable insights for farmers and agricultural scientists. The research outlined contributes to a better understanding of how selective breeding can lead to crops with improved nutritional profiles. This work remains relevant for those interested in agricultural innovation and the optimization of crop yields and nutritional value.

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General World History