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A Swiss Cheese Trouble Caused By A Gas-forming Yeast

A Swiss Cheese Trouble Caused By A Gas-forming Yeast

Paperback

Technology & EngineeringBiologyGeneral World History

ISBN10: 1286266122
ISBN13: 9781286266120
Publisher: Nabu Press
Published: Apr 21 2012
Pages: 60
Weight: 0.21
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English

A Swiss Cheese Trouble Caused By A Gas-forming Yeast delves into the scientific investigation of a common defect in Swiss cheese production. Authored by Harry Luman Russell and Edwin George Hastings, this work meticulously examines the causes and characteristics of undesirable gas formation within Swiss cheese, a problem that can significantly impact its quality and marketability.

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General World History