Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Swine In America: A Textbook For The Breeder, Feeder And Student

Swine In America: A Textbook For The Breeder, Feeder And Student

Coburn, F. D.

Paperback

Technology & EngineeringFiction AnthologiesInsects & Spiders

ISBN10: 1163640751
ISBN13: 9781163640753
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 676
Weight: 1.96
Height: 1.36 Width: 6.00 Depth: 9.00
Language: English
Swine In America: A Textbook For The Breeder, Feeder And Student is a comprehensive guide to raising pigs in America. Written by F. D. Coburn, a renowned expert in the field of swine breeding, this book covers all aspects of pig farming, including breeding, feeding, housing, and management. It is intended for breeders, feeders, and students who wish to learn more about the science of pig farming.The book begins with an overview of the history of pig farming in America, including the development of different breeds of pigs and their uses. It then delves into the details of pig breeding, including genetics, selection, and artificial insemination. The book also covers pig nutrition, including the different types of feed and supplements that are necessary for healthy pig growth.In addition to breeding and feeding, the book also covers the housing and management of pigs. It provides detailed information on the different types of housing systems that are used for pigs, including indoor and outdoor systems. The book also covers pig health and disease management, including common diseases and their treatments.Swine In America: A Textbook For The Breeder, Feeder And Student is a valuable resource for anyone interested in pig farming. It is written in a clear and concise style, making it easy to understand for both beginners and experienced pig farmers. With its comprehensive coverage of all aspects of pig farming, this book is sure to become a go-to resource for anyone involved in the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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