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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sustainable Consumption and Everyday Food Practices in Europe

Sustainable Consumption and Everyday Food Practices in Europe

Hardcover

Series: Routledge Studies in Food, Society and the Environment

AnthropologyAgricultureGeneral Political Science

ISBN10: 1032725990
ISBN13: 9781032725994
Publisher: Routledge
Published: Feb 2 2026
Pages: 258
Weight: 1.23
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.

Also in

General Political Science