Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Sustainable Bodega and Hotel: Edward P. Bass Distinguished Visiting Architecture Fellowship

A Sustainable Bodega and Hotel: Edward P. Bass Distinguished Visiting Architecture Fellowship

Spence, John
Chan, Henry
Bellew, Patrick

Paperback

Series: Edward P. Bass Distinguished Visiting Architecture Fellowshi

General ArchitectureRegional Architecture

Publisher Price: $35.00

ISBN10: 1945150068
ISBN13: 9781945150067
Publisher: Yale School of Architecture
Published: May 15 2017
Pages: 172
Weight: 0.90
Height: 0.50 Width: 7.20 Depth: 9.20
Language: English
A Sustainable Bodega and Hotel in Rioja presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide with architect Andy Bow, a senior partner at Foster & Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten; and Timothy Newton of the Yale faculty. The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design.

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