• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

Paperback

Business GeneralTechnology & EngineeringGeneral Political Science

ISBN10: 0128182938
ISBN13: 9780128182932
Publisher: Academic Pr Inc
Published: Feb 3 2020
Pages: 216
Weight: 0.84
Height: 0.46 Width: 7.50 Depth: 9.25
Language: English

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability.

Also in

General Political Science