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Surgery: Its Principles and Practice (1906; Volume 2
Paperback
Medical ReferenceGeneral World History
ISBN13: 9781172659906
Publisher: Nabu Press
Published: Nov 10 2010
Pages: 946
Weight: 2.86
Height: 1.86 Width: 6.14 Depth: 9.21
Language: English
Surgery: Its Principles and Practice, Volume 2 is a meticulously reproduced edition of the classic 1906 surgical text by John Chalmers Da Costa and William W. Keen. This volume offers a detailed look into the surgical practices and principles of the early 20th century, providing valuable insights for historians of medicine, surgeons, and medical students alike. The book covers a wide range of surgical procedures and techniques, reflecting the state of medical knowledge at the time. This historical record not only illustrates the evolution of surgical methods but also serves as a testament to the enduring quest for medical advancement.
With contributions from esteemed surgeons of the era, this book provides a comprehensive overview of surgical practices and is essential reading for anyone interested in the history of medicine and the development of surgical techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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